Jjajangmyeon

🧺 Ingredients

• 2 portions fresh wheat noodles (or udon)
• 3 tbsp chunjang (black bean paste)
• 150 g pork belly, diced
• 1 onion + 1 small zucchini, diced big
• 1 tbsp sugar, 1 tbsp oyster sauce
• 1 cup water + cornstarch slurry

👩‍🍳 Steps

1. 1

   Fry the chunjang in 2 tbsp oil over low heat for 2 minutes to kill the bitterness.

2. 2

   Push aside, crank the heat, and sear the pork until the edges crisp.

3. 3

   Add onion and zucchini, stir-fry 3 minutes, then mix everything with sugar and oyster sauce.

4. 4

   Pour in water, simmer 3 minutes, thicken with slurry until it coats a spoon.

5. 5

   Boil noodles, drain, sauce generously. Wear black. You know why.