Shoyu Ramen

🧺 Ingredients

• 1 portion fresh ramen noodles
• 2 cups good chicken stock
• Tare: 2 tbsp soy sauce, 1 tsp mirin, 1/2 tsp sesame oil
• 1 soft-boiled egg (6.5 minutes)
• Scallions, nori, leftover roast pork if you have it

👩‍🍳 Steps

1. 1

   Boil the egg for exactly 6.5 minutes, then shock in ice water.

2. 2

   Mix the tare in the bottom of your serving bowl.

3. 3

   Bring stock to a bare simmer — don't boil the soul out of it.

4. 4

   Cook noodles 30 seconds less than the pack says; drain hard.

5. 5

   Pour stock over tare, add noodles, arrange toppings like you're being judged.