Japchae

🧺 Ingredients

• 150 g sweet potato glass noodles
• Beef strips, spinach, carrot, onion, mushrooms — sautéed separately
• Sauce: 3 tbsp soy, 2 tbsp sugar, 2 tbsp sesame oil

👩‍🍳 Steps

1. 1

   Boil noodles 6 minutes, rinse, snip once with scissors.

2. 2

   Sauté each vegetable separately. Yes, separately. Grandma is watching.

3. 3

   Toss everything with the sauce in a big bowl — hands work best.

4. 4

   Sesame seeds on top. Serve warm, cold, or imaginary.