Hotteok

🧺 Ingredients

• 2 cups flour + 1 tsp yeast + 3/4 cup warm milk + pinch salt (30 min rise)
• Filling: brown sugar + cinnamon + crushed nuts

👩‍🍳 Steps

1. 1

   Wrap a spoonful of filling inside a ball of dough, seal well.

2. 2

   Oil the pan, place the ball, then SMASH flat with a press or cup.

3. 3

   2 minutes per side until deep golden.

4. 4

   Wait 60 seconds before biting. The lava inside is real. Unlike the delivery.