Korean Corn Dog

🧺 Ingredients

• 2 mozzarella sticks and/or hot dog sausages, skewered
• 1 cup pancake mix + 1 egg + 1/2 cup milk (thick batter)
• 1 potato, in tiny cubes (or crushed frozen fries)
• Oil for deep frying, sugar, ketchup + mustard

👩‍🍳 Steps

1. 1

   Pat the skewers bone-dry, dust with flour so the batter grips.

2. 2

   Dip in thick batter, then roll through the potato cubes.

3. 3

   Fry at 170°C for 4–5 minutes until deep golden, turning gently.

4. 4

   Roll in sugar the second it comes out. Yes, sugar. Trust Korea.

5. 5

   Zigzag ketchup and mustard, take the stretchy-cheese photo, eat.