Yangnyeom Fried Chicken

🧺 Ingredients

• 500 g chicken wings or boneless thigh chunks
• 1/2 cup potato starch (or cornstarch)
• 2 tbsp gochujang + 2 tbsp ketchup
• 2 tbsp honey + 1 tbsp soy sauce
• 3 cloves garlic, minced
• Oil for shallow frying, sesame seeds

👩‍🍳 Steps

1. 1

   Pat chicken dry, season, and toss in starch until every piece is powdery.

2. 2

   Shallow-fry in 1 cm of hot oil, 5–6 minutes per side, until deeply golden.

3. 3

   Simmer gochujang, ketchup, honey, soy and garlic in a pan for 2 minutes until glossy.

4. 4

   Toss the hot chicken in the sauce. Do not breathe; it burns beautifully.

5. 5

   Shower with sesame seeds. Serve with pickled radish if you're civilized.