Chicken Karaage

🧺 Ingredients

• 400 g chicken thigh, in big bite chunks
• Marinade: 2 tbsp soy, 1 tbsp sake (or mirin), 1 tsp grated ginger, 1 clove garlic
• 1/2 cup potato starch
• Oil for frying, lemon wedge, kewpie mayo

👩‍🍳 Steps

1. 1

   Marinate the chicken 10 minutes while the oil heats.

2. 2

   Drain lightly, toss in potato starch until each piece looks frosted.

3. 3

   Fry at 170°C for 3 minutes, rest 2 minutes on a rack.

4. 4

   Fry AGAIN at 190°C for 1 minute — the double fry is the whole secret.

5. 5

   Squeeze lemon, dot with mayo, burn your mouth, no regrets.