Dakgangjeong

🧺 Ingredients

• 400 g boneless chicken, cubed + potato starch
• Glaze: 3 tbsp rice syrup (or honey), 2 tbsp soy, 1 tbsp gochujang, garlic
• Peanuts or almond slices

👩‍🍳 Steps

1. 1

   Starch the chicken and double-fry: 3 minutes, rest, then 1 minute hotter.

2. 2

   Boil the glaze in a wide pan until it bubbles like lava.

3. 3

   Toss chicken in the glaze off the heat, fast, 20 seconds.

4. 4

   Shower with nuts. The glaze sets into glass. Tap it. Art.