Tteokbokki

🧺 Ingredients

• 350 g rice cakes (tteok)
• 2 sheets fish cake, cut in triangles
• 2 tbsp gochujang
• 1 tbsp gochugaru (chili flakes)
• 1 tbsp sugar + 1 tbsp soy sauce
• 2 cups water, 2 scallions, 1 boiled egg (optional)

👩‍🍳 Steps

1. 1

   Soak rice cakes in warm water for 5 minutes while you make the sauce.

2. 2

   In a wide pan, stir gochujang, gochugaru, sugar and soy into the water and bring to a boil.

3. 3

   Add rice cakes, simmer 8–10 minutes until the sauce thickens and coats them.

4. 4

   Add fish cakes and scallions for the last 3 minutes.

5. 5

   Top with the egg. Eat standing at the stove like it's a street stall.