Rabokki

🧺 Ingredients

• 250 g rice cakes + 1 pack instant ramen noodles
• 2 tbsp gochujang + 1 tbsp gochugaru + 1 tbsp sugar
• 2 sheets fish cake, 2 cups water, half an onion
• 1 boiled egg, scallions

👩‍🍳 Steps

1. 1

   Boil the sauce into the water, add rice cakes and onion, simmer 6 minutes.

2. 2

   Add fish cakes and the ramen noodles on top.

3. 3

   Cook 3 more minutes, flipping the noodles as they soften.

4. 4

   Egg and scallions on top. The noodles drink the sauce. You drink nothing — it's perfect.