Beef Pho

🧺 Ingredients

• 1 L good beef stock
• 1/2 onion + thumb of ginger, charred in a dry pan
• 2 star anise, 1 small cinnamon stick, 1 tbsp fish sauce
• 200 g flat rice noodles
• 150 g beef sirloin, sliced paper-thin (freeze 20 min first)
• Bean sprouts, basil, lime, sliced chili

👩‍🍳 Steps

1. 1

   Simmer stock with the charred onion, ginger and spices for 12 minutes.

2. 2

   Cook rice noodles per the pack, rinse, divide into bowls.

3. 3

   Fan the raw beef slices over the noodles.

4. 4

   Strain the broth, season with fish sauce, and pour it BOILING over the beef.

5. 5

   The beef blushes pink in seconds. Herbs, lime, slurp.