Kake Udon

🧺 Ingredients

• 1 portion frozen sanuki udon (frozen beats fresh here, truly)
• 2 cups dashi + 1.5 tbsp soy + 1 tbsp mirin
• Scallions, shichimi pepper

👩‍🍳 Steps

1. 1

   Heat the broth; don't boil it into oblivion.

2. 2

   Boil the frozen udon exactly 1 minute. It knows what to do.

3. 3

   Noodles into bowl, broth over, scallions on top.

4. 4

   Shichimi to taste. Slurp with conviction.