🦐Tom Yum Goong
Hot-sour shrimp soup that slaps you awake in four flavor directions at once.
⏱ 20 min🍽 2 serves🔥 350 kcal🌶🌶
🧺 Ingredients
- 12 shrimp, shells reserved
- Lemongrass, galangal (or ginger), kaffir lime leaves, chilies
- 3 tbsp fish sauce, 3 tbsp lime juice, mushrooms, 1 tbsp chili paste (nam prik pao)
👩🍳 Steps
- 1
Boil the shrimp shells 5 minutes for a fast stock; strain.
- 2
Bruise the aromatics and simmer them in the stock 5 minutes.
- 3
Add mushrooms, chili paste and shrimp; 2 minutes, no more.
- 4
Off the heat: fish sauce and lime. Never boil lime juice. Ever.