Yakitori

🧺 Ingredients

• 400 g chicken thigh + 2 scallion whites, in chunks
• Tare: 4 tbsp soy, 3 tbsp mirin, 1 tbsp sugar, 1 tbsp sake
• Skewers, soaked in water

👩‍🍳 Steps

1. 1

   Simmer the tare until it coats a spoon, about 5 minutes.

2. 2

   Thread chicken and scallion alternately onto skewers.

3. 3

   Grill or pan-sear 4 minutes a side, brushing tare every flip.

4. 4

   Final brush, final char, eat straight off the stick.