Thai Green Curry

🧺 Ingredients

• 3 tbsp green curry paste
• 1 can (400 ml) coconut milk
• 300 g chicken thigh, sliced
• 1 small eggplant + a handful of green beans
• 1 tbsp fish sauce, 1 tsp sugar, thai basil

👩‍🍳 Steps

1. 1

   Fry the paste in the thick top of the coconut milk for 2 minutes until it splits and smells loud.

2. 2

   Add chicken, coat well, cook 3 minutes.

3. 3

   Pour the rest of the coconut milk, add vegetables, simmer 8 minutes.

4. 4

   Season with fish sauce and sugar; taste until it fights back.

5. 5

   Tear in basil off the heat. Serve with jasmine rice.