Patbingsu

🧺 Ingredients

• 2 cups milk + 2 tbsp condensed milk, frozen in a shallow tray
• 1 cup sweet red beans (canned danpat)
• Injeolmi or tteok pieces, cut small
• Condensed milk for drizzling, roasted soybean powder (misugaru/kinako)

👩‍🍳 Steps

1. 1

   Freeze the milk mix at least 4 hours ahead (do this in the morning).

2. 2

   Scrape the frozen milk with a fork into fluffy snow — or pulse in a blender.

3. 3

   Mound the snow high in a bowl. Height is the whole point.

4. 4

   Bury generously with red beans and rice cakes.

5. 5

   Condensed milk drizzle, powder dusting, two spoons, one race.