Matcha Latte

🧺 Ingredients

• 1 tsp good matcha (culinary grade is fine, snobs be gone)
• 3 tbsp hot water (80°C, not boiling)
• 1 cup milk + honey to taste + ice

👩‍🍳 Steps

1. 1

   Sift the matcha into a bowl. Lumps are the enemy of peace.

2. 2

   Whisk with hot water in a zigzag 'W' until foamy.

3. 3

   Pour milk over ice, then float the matcha on top in green stripes.

4. 4

   Photograph the gradient. Stir. Sigh contentedly.