Mango Sticky Rice

🧺 Ingredients

• 1 cup glutinous rice (soaked 10 min in hot water)
• 1 cup coconut milk
• 3 tbsp sugar + 1/4 tsp salt
• 1 ripe mango, sliced
• Toasted sesame or mung beans for crunch

👩‍🍳 Steps

1. 1

   Microwave the soaked rice with 3/4 cup water, covered, 3 + 3 minutes with a stir between.

2. 2

   Warm coconut milk with sugar and salt; don't boil.

3. 3

   Pour 2/3 of the coconut sauce over the hot rice; rest 10 minutes to absorb.

4. 4

   Plate rice with cold mango slices, drizzle the remaining sauce.

5. 5

   Sesame on top. Eat warm-cold in the same spoonful.