Kimbap

🧺 Ingredients

• 2 cups cooked short-grain rice + 1 tsp sesame oil + pinch of salt
• 4 sheets gim (roasting seaweed)
• 1 egg, made into a thick omelet strip
• Ham or imitation crab, in strips
• Pickled radish (danmuji) + blanched spinach + carrot strips

👩‍🍳 Steps

1. 1

   Season warm rice with sesame oil and salt; let it cool slightly.

2. 2

   Lay gim shiny-side down, spread rice thin over 2/3 of it.

3. 3

   Line up the fillings in a neat row across the middle.

4. 4

   Roll firmly — squeeze like you mean it, or it falls apart at the door.

5. 5

   Brush with sesame oil, slice with a wet knife. Eat the end pieces as tax.