Onigiri Set

🧺 Ingredients

• 2 cups warm short-grain rice, lightly salted
• Fillings: tuna-mayo, umeboshi, or grilled salmon flakes
• Nori strips, a bowl of salted water for your hands

👩‍🍳 Steps

1. 1

   Wet and salt your hands — rice sticks to doubt, not to salt water.

2. 2

   Cup rice, press a well, hide a spoon of filling, cover with rice.

3. 3

   Press into a triangle with three firm rotations. Firm, not angry.

4. 4

   Wrap with nori at the last second so it stays crisp.