Bibimbap

🧺 Ingredients

• 2 bowls warm rice
• Spinach, carrot, zucchini, mushrooms — sautéed separately with salt
• 150 g ground beef + 1 tbsp soy + 1 tsp sugar
• 2 fried eggs, sunny side up
• Sauce: 2 tbsp gochujang + 1 tbsp sesame oil + 1 tsp sugar

👩‍🍳 Steps

1. 1

   Sauté each vegetable 1–2 minutes — separately. The colors must not touch. Yet.

2. 2

   Brown the seasoned beef 3 minutes.

3. 3

   Arrange everything over rice in neat wedges like a color wheel.

4. 4

   Crown with the egg, take the photo now — this is its final form.

5. 5

   Add sauce and destroy everything you just arranged. Mix violently.