🍚Golden Egg Fried Rice
Every grain coated in egg, wok-tossed at temperatures we legally cannot describe.
⏱ 12 min🍽 1 serves🔥 580 kcal
🧺 Ingredients
- 1 big bowl day-old rice (fresh rice is a crime here)
- 3 eggs, 3 scallions, 2 tbsp oil
- 1 tbsp soy sauce around the wok's edge, white pepper
👩🍳 Steps
- 1
Mix half the beaten egg INTO the cold rice first — golden coating trick.
- 2
Scramble the rest of the egg in screaming-hot oil, add the rice.
- 3
Toss hard 3 minutes; soy around the edge so it sizzles into smoke.
- 4
Scallions, white pepper, out. Every grain should hop.