Buffalo Wings

🧺 Ingredients

• 600 g chicken wings, patted very dry
• 1 tbsp baking powder + 1 tsp salt
• 4 tbsp hot sauce (Frank's style)
• 3 tbsp butter
• Ranch or blue cheese dip, celery sticks

👩‍🍳 Steps

1. 1

   Toss wings with baking powder and salt — this is the crisp cheat code.

2. 2

   Air-fry at 200°C for 16–18 minutes, flipping once (or bake at max, longer).

3. 3

   Melt butter into the hot sauce — whisk until it turns silky orange.

4. 4

   Toss the wings in the sauce the second they come out.

5. 5

   Serve with dip and celery you will both ignore.