Tacos al Pastor

🧺 Ingredients

• 300 g thin pork shoulder slices
• Marinade: 2 tbsp achiote or mild chili paste, 2 tbsp pineapple juice, 1 tsp cumin, garlic
• 1/2 cup pineapple chunks
• 8 small corn tortillas
• White onion, cilantro, lime

👩‍🍳 Steps

1. 1

   Massage the pork with the marinade; rest 10 minutes while the pan heats.

2. 2

   Sear pork on high, 2 minutes a side, until edges char; rest, then chop.

3. 3

   Char the pineapple chunks in the same pan.

4. 4

   Warm tortillas directly on the flame or a dry pan, 10 seconds a side.

5. 5

   Build: pork, pineapple, onion, cilantro, lime. Two hands minimum.