Double Smash Burger

🧺 Ingredients

• 200 g ground beef (80/20), split into 2 loose balls
• 2 slices american cheese
• 1 soft potato bun, butter-toasted
• Sauce: 2 tbsp mayo, 1 tsp ketchup, 1 tsp mustard, chopped pickles
• Thin onion slices, salt, pepper

👩‍🍳 Steps

1. 1

   Get a cast iron screaming hot. No oil yet, no fear.

2. 2

   Drop a ball, SMASH it flat with a spatula for 10 full seconds. Salt it.

3. 3

   Flip when the edges look like lace (about 2 minutes); cheese immediately.

4. 4

   Stack both patties on the sauced bun with onions and pickles.

5. 5

   Eat over the sink within 90 seconds. That's the correct way.