Margherita Pizza

🧺 Ingredients

• 1 ball store-bought pizza dough (250 g)
• 1/2 cup canned crushed tomatoes + pinch of salt
• 125 g fresh mozzarella, torn
• Fresh basil, olive oil

👩‍🍳 Steps

1. 1

   Crank the oven to its maximum with a tray inside for 15 minutes.

2. 2

   Stretch dough on parchment — thin middle, chubby edge.

3. 3

   Spread tomatoes thin; you should see dough through it.

4. 4

   Slide onto the hot tray, bake 7–9 minutes; add mozzarella halfway.

5. 5

   Basil and olive oil AFTER the oven. This is law.