Pepperoni Pizza

🧺 Ingredients

• 1 ball store-bought pizza dough (250 g)
• 1/2 cup crushed tomatoes + pinch of oregano
• 100 g low-moisture mozzarella, shredded
• Plenty of small-diameter pepperoni (the kind that curls)
• Honey or chili oil for the crust (optional, elite)

👩‍🍳 Steps

1. 1

   Max-heat the oven with a tray inside for 15 minutes.

2. 2

   Stretch dough thin, sauce lightly, cheese evenly.

3. 3

   Shingle pepperoni edge to edge — they shrink, so overdo it.

4. 4

   Bake 8–10 minutes until the pepperoni curls into crispy cups.

5. 5

   Drizzle honey on the crust and pretend you invented it.