🍞Katsu Sando
Pork cutlet between pillow bread, edges trimmed like it did something wrong.
⏱ 15 min🍽 1 serves🔥 610 kcal
🧺 Ingredients
- 1 tonkatsu (store-bought is honorable)
- 2 slices thick milk bread
- Tonkatsu sauce, thin cabbage shreds, karashi mustard (optional)
👩🍳 Steps
- 1
Heat the katsu until crisp; dunk both sides in sauce.
- 2
Bread, cabbage, katsu, bread. Press gently 1 minute.
- 3
Trim the crusts. Cut in half to reveal the cross-section.
- 4
Photograph the cross-section. That's 60% of the dish.