Kimchi Fried Rice

🧺 Ingredients

• 1 big bowl day-old rice
• 1 cup sour kimchi, chopped, plus 2 tbsp kimchi juice
• 100 g spam or bacon, diced
• 1 tbsp gochujang, 1 tbsp butter
• 1 fried egg, sesame oil, seaweed flakes

👩‍🍳 Steps

1. 1

   Crisp the spam in a hot pan — no oil needed, it brings its own.

2. 2

   Add kimchi and stir-fry 2 minutes until it smells slightly caramelized.

3. 3

   Add rice, kimchi juice and gochujang; break clumps and fry 4 minutes.

4. 4

   Kill the heat, stir in butter and a drop of sesame oil.

5. 5

   Crown with the fried egg and seaweed. Break the yolk on camera.