Tiramisu Cups

🧺 Ingredients

• 150 g mascarpone
• 1/2 cup cold whipping cream + 2 tbsp sugar
• 1 shot espresso (or 1/4 cup strong coffee), cooled
• 8 ladyfinger cookies
• Cocoa powder for dusting

👩‍🍳 Steps

1. 1

   Whip cream and sugar to soft peaks, then fold in mascarpone.

2. 2

   Dip each ladyfinger in espresso for exactly one second — they drown fast.

3. 3

   Layer in cups: cookies, cream, cookies, cream.

4. 4

   Chill 10 minutes if you can wait. You can't. That's fine.

5. 5

   Dust generously with cocoa right before eating.