Sundubu Jjigae

🧺 Ingredients

• 1 tube silken tofu (sundubu)
• 2 tbsp gochugaru + 1 tbsp oil + garlic (chili oil base)
• Handful of clams or 50 g pork, 1.5 cups water, 1 egg

👩‍🍳 Steps

1. 1

   Bloom gochugaru and garlic in oil over low heat — 90 seconds, no burning.

2. 2

   Add water and clams/pork; boil 4 minutes.

3. 3

   Slide in the tofu in big spoonfuls; simmer 3 minutes.

4. 4

   Crack the egg in, kill the heat, count to twenty, eat.