🧋Brown Sugar Bubble Milk
Tiger stripes of dark syrup, chewy pearls, cold milk. A drinkable dessert.
⏱ 20 min🍽 2 serves🔥 390 kcal
🧺 Ingredients
- 1 cup quick-cook tapioca pearls
- 1/2 cup dark brown sugar (or black sugar) + 3 tbsp water
- 2 cups cold whole milk
- Ice
👩🍳 Steps
- 1
Boil pearls per the pack until glossy and chewy; drain.
- 2
Simmer pearls in the brown sugar and water 3 minutes into a dark syrup.
- 3
Swirl the hot syrup-pearls around the inside of a cold glass — tiger stripes.
- 4
Add ice, pour milk slowly down the side. Do not stir yet.
- 5
Photo first, then stir, then wide straw, then silence.